Crusty Booger Balls
Ingredients:
1 can Sweetened Condensed Milk (14 oz.)
5 1/3 cups flaked Coconut (14 oz.)
1 pkg Lime-flavored Gelatin (8 oz.)
1 cup ground, blanched Almonds
1 tsp Almond Extract
Directions:
In a large bowl, combine sweetened condensed milk, coconut, 1/3 cup of the
unprepared gelatin,
almonds, and almond extract. Mix well with a large mixing spoon or rubber
spatula.
Cover bowl with plastic wrap and chill for about an hour or until mixture is
firm enough to mold
in your hands. Scoop by 1/2 teaspoonfuls and shape into various-sized booger
balls. Place
them on a baking sheet, lined with a sheet of waxed paper. Don't worry about
shape as you
want variety.
Place a second sheet of waxed paper on your work surface and pour remaining
unprepared lime
gelatin on the center of the waxed paper. Roll each ball in gelatin to coat well
and create a thin outer
layer. Then place back on the baking sheet. Return boogers to the refrigerator
for an hour before
serving. Store leftovers in the refrigerator.