Brain Dip
Ingredients:
3 cups low-fat yogurt
1 cup mayonnaise
1/2 cup peach jam
1 tablespoon orange juice
1/2 teaspoon to 1 tablespoon mild curry powder
1/2 teaspoon white pepper
Directions:
Stir all the ingredients and refrigerate.
Serving Suggestion:
Serve in a skull shaped bowl with cauliflower heads (brains).
Makes 8 Servings.