Zombie
Ingredients:
1 oz Light Rum
1/2 oz Creme de Noyaux
1/2 oz Triple sec
1 1/2 oz Sour mix
1 1/2 oz Orange juice
1/2 oz 151 proof rum
Directions:
Strain ingredients into collins glass filled with ice. Top
with 151-proof Rum.
Makes 1 Serving