Witch's Brew
Ingredients:
4 cups Cranberry Juice Cocktail
1 cup chopped Candied Ginger (1jar)
3 medium Oranges
1 can (12-oz) thawed frozen Apple Juice
1 can (6-oz) thawed frozen Limeade
2 cups Seedless grapes
4 cups Water
2 Bottles (32 oz each) Ginger Ale
1 lb. Dry ice -up to 2 lbs. (optional) Use for bubbling, misting effect.
Directions:
In a 1 to 2 quart pan, bring 1 cup of cranberry juice and candied ginger to a
boil over high heat.
Boil, uncovered, about 2 minutes, set aside.
Juice oranges; put juice in a 6 to 8 quart pan or heavy bowl.
Stir in cranberry-ginger mixture, cranberry juice cocktail, apple juice,
limeade, grapes and water.
If made ahead, cover and chill up to 2 hours.
Add ginger ale and about a 1 pound piece of dry ice
Ice should smolder
at least 30 minutes. Ladle into cups. Add any remaining ice when needed.
CAUTION:
Never touch dry
ice with bare hands, use tongs.
DO NOT put small pieces in punch or cups.
Dry Ice can cause injury if taken internally, and can cause frost bite if
handled without gloves.
Makes 5 quarts