Bloody Punch with Hand
Ingredients:
2 Quarts Apple Juice
2 Quarts Cranberry Juice
2 Liter Bottle Ginger Ale
New Rubber Glove
Red Food Coloring
Empty Coffee Can (1 lb size)
Water
Directions:
Prepare the hand one or two days before the party. Fill a new rubber glove with
water.
Make sure the glove does not have powder inside. Tie at the wrist with string
and freeze
for 24 - 48 hours. Once frozen solid, carefully cut the glove away from the
frozen hand.
Next, for better support in the punch bowl, make a base for the hand. Fill a
one-pound
coffee can about 1/3 full with water. Insert the hand and freeze until firm.
Mix apple juice, cranberry juice, and ginger ale, Refrigerate to chill thoroughly.
If you would like to change the size of the recipe, use an
equal amount of each juice and
ginger ale.
When ready to serve, place half the mixture in the punch
bowl. Insert hand ice mold in the
center. Fill bowl with remaining punch.
For added effect, place a few drops of red food coloring on the tips of the
fingers just
before serving.
Makes 1 1/2 gallons of punch.